Produce, Canning, Baking
Lot Number:
1. 5 ears corn
a. White
b. Yellow
2. 3 stalks of corn
3. 3 stalk of cotton
4. 3 stalks of soybeans
5. 1 peck of soybeans
6. 1 peck of oats
7. 1 peck of sweet potatoes
8. 1 hill of peanuts
9. 5 pounds of pecans
10. 1 hand of tobacco
11. 1 bale of Coastal Bermuda Hay
12. 1 peck of field peas
13. Pumpkins
a. 1 large
b. 3 small decorative
14. Gourds
a. 3 small decorative
b. Any other
15. 3 stalks of sugar cane
16. 3 heads of cabbage
17. 10 buckeyes
18. 3 squash
a. Yellow
b. Zucchini
c. Winter
19. 3 carrots
20. Tomatoes
a. Large
b. Grape
c. Any other
21. Most unusual display
22. 3 pears
23. 3 turnips
24. 1 bunch collards
25. 1 pint grapes
a. Mescaline
b. Scuppering
c. Any other
28. 3 citrus fruits
a. Oranges
b. Grapefruit
c. Lemons
d. Limes
Canned or Dehydrated Foods
29. Any Canned Vegetable (1 pint or 1 quart)
30. Any Canned Fruit (1pint or quart)
31. Any Preserves (1 pint)
32. Any Jam or Marmalade (1 pint)
33. Pickles or Relish (1 pint)
34. Syrup (1 quart)
35. Dried Vegetables or Fruit
36. Dried Meat or Jerky
Baking
37. Any Layer Cake
38. Any Pound Cake
39. Any Pie
40. Any Candy (3 pieces) including Fudge and Divinity
41. Any Cookies (3 each)
42. Any Biscuits (3 each)
43. Any Muffins (3 each)
44. Any Cupcakes (3 each)
45. Brownies (3 each)
46. Any type of Yeast bread or rolls ( 1 loaf or 3 rolls)
47. Miscellaneous
1. 5 ears corn
a. White
b. Yellow
2. 3 stalks of corn
3. 3 stalk of cotton
4. 3 stalks of soybeans
5. 1 peck of soybeans
6. 1 peck of oats
7. 1 peck of sweet potatoes
8. 1 hill of peanuts
9. 5 pounds of pecans
10. 1 hand of tobacco
11. 1 bale of Coastal Bermuda Hay
12. 1 peck of field peas
13. Pumpkins
a. 1 large
b. 3 small decorative
14. Gourds
a. 3 small decorative
b. Any other
15. 3 stalks of sugar cane
16. 3 heads of cabbage
17. 10 buckeyes
18. 3 squash
a. Yellow
b. Zucchini
c. Winter
19. 3 carrots
20. Tomatoes
a. Large
b. Grape
c. Any other
21. Most unusual display
22. 3 pears
23. 3 turnips
24. 1 bunch collards
25. 1 pint grapes
a. Mescaline
b. Scuppering
c. Any other
28. 3 citrus fruits
a. Oranges
b. Grapefruit
c. Lemons
d. Limes
Canned or Dehydrated Foods
29. Any Canned Vegetable (1 pint or 1 quart)
30. Any Canned Fruit (1pint or quart)
31. Any Preserves (1 pint)
32. Any Jam or Marmalade (1 pint)
33. Pickles or Relish (1 pint)
34. Syrup (1 quart)
35. Dried Vegetables or Fruit
36. Dried Meat or Jerky
Baking
37. Any Layer Cake
38. Any Pound Cake
39. Any Pie
40. Any Candy (3 pieces) including Fudge and Divinity
41. Any Cookies (3 each)
42. Any Biscuits (3 each)
43. Any Muffins (3 each)
44. Any Cupcakes (3 each)
45. Brownies (3 each)
46. Any type of Yeast bread or rolls ( 1 loaf or 3 rolls)
47. Miscellaneous
Check-in:
Saturday, October 16
9 am to 2 pm
Sunday, October 17
2 pm to 5 pm
PIck-up:
Sunday, October 24
2 pm to 5 pm.
Baked Goods: Wednesday
after 10 pm
at Fairground Office
Divisions
P Preschool–Kindergarten
A 1st – 5th Grade
B 6th – 8th Grade
C 9th - 12th Grade
D Adult
P Preschool–Kindergarten
A 1st – 5th Grade
B 6th – 8th Grade
C 9th - 12th Grade
D Adult
1st $9
2nd $7
3rd $5
All Divisions
2nd $7
3rd $5
All Divisions
Being an agricultural fair we strongly encourage residents of the Kiwanis Ogeechee Fair
baking and canning skills is also a tradition that should be preserved. Some recipes and
methods have been passed down through generations. We're not asking for the recipes,
just that you share the finished product with the public. Many of our scholarship
recipients are blue ribbon winners in the baking category.
Please note:
All baked goods are to be picked up at the Fair Office after 10 pm on Wednesday night.
Produce should be fresh as possible. If any produce starts to "go bad" late in the week
will be discarded. Ribbons and dividends will still be in affect. If you do not see a
category for your produce, bring it and we'll make a category.
baking and canning skills is also a tradition that should be preserved. Some recipes and
methods have been passed down through generations. We're not asking for the recipes,
just that you share the finished product with the public. Many of our scholarship
recipients are blue ribbon winners in the baking category.
Please note:
All baked goods are to be picked up at the Fair Office after 10 pm on Wednesday night.
Produce should be fresh as possible. If any produce starts to "go bad" late in the week
will be discarded. Ribbons and dividends will still be in affect. If you do not see a
category for your produce, bring it and we'll make a category.
Any questions please contact Sara N Bennett. . .764-5258 / sarab@nctv.com or Elliott Marsh, Jr. . 865-4640 / elliottmarsh@gmail.com
Prize Money
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